La Vierge Wines and Restaurant invited guests to sneak a peek at their exciting winter menu and new wine and food pairings on Thursday evening, 16 May. The who’s who of the Overstrand’s tourism and hospitality industries tucked into the delectable morsels that just kept on coming out of the kitchen, courtesy of chefs Bruce Henderson, Zelda Smith, Wilna Rautenbach and their team. La Vierge winemaker, Christo Kotze made sure the wine kept flowing, including the seductively named Jezebelle Chardonnay and The Affair Pinot Noir. La Vierge will be offering two wine and food pairings this winter – the Jezebelle Platter and the Original Sin Platter, each comprising four tasters paired with four wines, at R95 pp. Available at the La Vierge Tasting Room from Tuesday to Sunday, 11:00 – 16:00. Call 028 313 2007 to book.

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